Tuesday, August 22, 2017

Handspun in July





July is the month for Tour De Fleece, a fun spinning event where you can sign up with a team and spin every day.



A few days of camping wasn't an excuse to miss spinning...the wheel came along! I was able to get a lot of spinning done.




I was able to spin some Border Leicester, Bluefaced Leicester, Tunis, and Romney.




It is a fun challenge and a great way to create some handspun yarn stash.




Spinning total- 8,010 yards! Plenty of yarn for some fall knitting.






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Thursday, August 17, 2017

Simple Homestead Blog Hop #117





Welcome to the Hop!


Please join us this week and share your Homemaking, Homesteading, and Homeschooling Post!



Co-Host



Kathi at Oak Hill Homestead - Facebook - Pinterest - Instagram Dash at Bloom Where You're Planted - FacebookInstagram Sandra at Clearwater Farm - Facebook - Pinterest - Instagram Leah at Busy Gals Homestead and Leah's Lovely Lops - Facebook Pinterest - Twitter Nancy at On the Homefront -
 Facebook - Twitter - Pinterest

Most Clicked on post from last week....
To Everything a Season from The Locust Blossom  


Wednesday, August 16, 2017

Homemade Brats




Brats are a favorite around here, especially during summer months when we cook a lot of our meals on the grill.

We had a hog processed so that leaves us with a lot of sausage in the freezer,  we also had a deer processed, so plenty of ground venison. Pork and venison, perfect combo for brats.

The only thing we didn't have on hand is the casings, which we were able to purchase from our local butcher. We had to buy a container, which holds quite a few, so thankfully they store well in the freezer.



There are a lot of recipes online-I just gleaned from them all.

I decided to use half sausage-half ground venison.
The ground sausage I used had Italian seasonings already added.
I added some salt and pepper.
1/4 of the meat mixture, I added some shredded cheese and diced bacon.

To stuff the casings with the meat mixture, we used our Kitchen Aid sausage stuffer attachment.
It works pretty well, as long as the meat is very cold and firm, so we put the meat mixture in the freezer, and  removed the meat from the freezer in small batches. It helps if you have 2 people, one stuffing meat in the processor and another holding the casings and twisting them off as it fills up. It took a few tries to get it right.



The fun thing about sausage/brats is they are pretty versatile and you can make quite a variety of flavors.

Most recipes call for 50-60 percent pork. Next time, I will add more sausage (60 percent) since the venison is so lean.

Some recipes add milk-I added about 2/3 cups to 4-5 pounds meat mixture.

One suggestion is to mix up a small sample and cook it, do a taste test, to see if you like it before making a large batch.

The brats were a big hit, we are already planning our next batch...we are thinking Hawaiian....





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Thursday, August 10, 2017

Simple Homestead Blop Hop #116


Fair week, so it has been a little busy around here! 


Please join us this week and share your Homemaking, Homesteading, and Homeschooling Post!



Co-Host



Kathi at Oak Hill Homestead - Facebook - Pinterest - Instagram Dash at Bloom Where You're Planted - FacebookInstagram Sandra at Clearwater Farm - Facebook - Pinterest - Instagram Leah at Busy Gals Homestead and Leah's Lovely Lops - Facebook Pinterest - Twitter Nancy at On the Homefront -
 Facebook - Twitter - Pinterest

Most Clicked on post from last week....
Homestead Happneings from Oak Hill Homesread
 

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 If you were featured be sure to pick up your, " Simple Homestead” button. We look forward to seeing what you have to share this week!  If you would like to be featured in the future, be sure to link back to the hop. We love to read encouraging posts about homesteading. Please stop by to congratulate the featured bloggers this week. If you were featured, grab a button to display proudly on your blog.


Oak Hill Homestead


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