Friday, October 23, 2015
Cooking Rice in the Electric Pressure Cooker
I usually cook rice on the stove, it is simple enough. But I do on occasion use the Pressure Cooker.
6 cups water
3 cups white rice
1-2 Tablespoons of butter (to prevent foaming)
Cook on High Pressure for 3 minutes.
Let sit for at least 7 minutes before releasing pressure.
The advantages of using the Electric Pressure Cooker is that you do not have to "watch" it. You can walk away and do other things while it is cooking. It shuts off automatically and keeps the rice warm, until you are ready to use it.