Back to the everyday...
When camping, cooking in the Dutch Oven is a must, at least for this crew.
I made some of our favorites, and managed to try out a new one.
Cherry Dump Cake
2 cans Cherry Pie Filling
2 cans Pineapple, crushed in juice
1 Cake Mix (yellow or white)
1/2 stick of butter
I use liners when cooking with the Dutch Oven, they are worth the cost to me, as they make clean up a breeze.
Place CherryPie Filling and Crushed Pineapple in Dutch Oven
Cover with Cake Mix . Cut butter into thin slices and place over the top of cake mix.
Cover Dutch Oven and place on 6-8 hot coals.
Place 14-16 Coals on top.
Bake for Appx. 45 minutes or until done.
We rotate lid and oven every 15 minutes (opposite direction) for more even cooking.
(Photo color is a little off-it was night time by the time it was done)
This is a simple dessert, and when camping, I like simple!
You can use one can cherries and pineapple if you like more cake, and less fruit.
My girls like the fruitier version.
Homemade Cherry Pie filling would make it taste even better!