I have never been a big fan of venison! Mike grew up eating venison, I on the other hand had never even tried it until we were married.
I have to admit my first exposure did not leave a good impression!
Years later we had some ground venison given to us and I actually didn't mind using it in chili and tacos.
I found out I liked venison summer sausage, a lot! And after making some jerky, discovered another way to eat venison.
This weekend I was looking through the freezer and found some Roast my Uncle had given us last winter. I thought, why not? I was pleasantly surprised!
Venison Roast in Electric Pressure Cooker
1 Venison Roast
1 Chopped Onion
1-2 cloves garlic, minced
1 apple, cored and quartered
1 1/2 cups Beef Broth
Turn the electric pressure cooker onto brown.
Put a few Tablespoons of olive oil in the pressure cooker and add the roast.
Brown the roast on both sides, add the onion, garlic, apple, and broth.
Lock the lid into place.
Set the timer for 60 minutes on High Pressure.
After the timer goes off, let pressure go down completely before removing lid.
I love using the electric pressure cooker, it has been on of my best kitchen investments!