Tuesday, August 13, 2013

Dill Relish Recipe




I didn't plant any cucumbers this year, but because of the generosity of others we have had the opportunity to put up some pickles and relish.

I was given a couple of batches of pickling cucumbers but they were too large for pickles. I didn't want them to go to waste so I decided to try some relish.

I looked through a lot of recipes and decided to go with the one that had the least amount of ingredients. I love SIMPLE!  I figured I can't go wrong with dill, and I liked that this had less sugar than other recipes.













Dill Relish
8 pounds  pickling cucumbers
1/2 cup pickling salt
2 tsp.  turmeric

4 cups water
2 1/2 cups finely chopped onions
1/3 cup granulated sugar
2 tbsp. dill seeds
4 cups white wine vinegar

Finely chop cucumbers with food processor or food grinder. Place chopped cucumbers in a glass or stainless steel bowl.
Sprinkle with pickling salt and turmeric. Add water, cover and let stand in a cool place. (70-75 degrees) for two hours.  Transfer to a colander and drain thoroughly. Rinse with cool water and drain thoroughly again. Using your hands, squeeze out excess liquid.

In stainless steel saucepan combine drained cucumbers, onions, sugar, dill seeds, and vinegar. Bring to a boil over medium-high heat. Reduce heat and boil gently, stirring occasionally, until slightly thickened and vegetables are heated through. (about 10 minutes)

Ladle hot relish in jars. Leave 1/2 inch head space. Remove air bubbles. Wipe rims.  Place lids on jars. Screw bands down.

Process in Water Bath 15 minutes.


If you are new to canning, you can find basic canning instructions  at http://nchfp.uga.edu/

~I wasn't familiar with white wine vinegar. I was happy to find it available at the local grocery store.

~When using dill seed it is way cheaper to buy it in bulk, if you can find it.

Now, we just have to wait two weeks to try it!





 





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11 comments:

  1. I had enough cukes to do dill relish two summers ago, and it is SOOOO good! Love it!

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    Replies
    1. Trying to get Mike to wait two weeks hasn't been easy. It looks really good

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  2. I will be trying this recipe. My mother-in-law makes a good pickle, but ever time I ask for a recipe from her it doesn't turn out. I think she secretly leaves something out just so hers is always better.

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  3. Thanks for the recipe. I have cucumbers coming out of my ears this year and have been looking for other things to make with them. I love dill relish. No idea why I didn't think of making it. :o)

    ReplyDelete
    Replies
    1. Heather, I hope you like it!
      Thanks for stopping by 😄

      Delete
  4. Great idea, I have cucumbers and was wondering what else to do with them out side of pickles, never thought relish. Thanks pinning this to my canning board.

    Followed you here from the Self Sufficient Homemaker Hop. Consider joining a new link up called Real Food Fridays.
    http://yourlife7.blogspot.com/2013/08/real-food-friday-1-link-up.html

    ReplyDelete
    Replies
    1. Thank you for stopping by!
      thanks for the invite :)

      Delete
  5. This sounds easy and delicious. Thank you for joining us at the HomeAcre Hop; I hope you'll link up again this Thursday.

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  6. Mmm..yum...I love relish. Thanks for sharing your recipe.

    ReplyDelete

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