Wednesday, June 19, 2013
A Peanut Butter Pie That Passed the Test
With getting about a gallon of milk a day and us not being big milk drinkers I have been making a lot of yogurt and Chevre cheese. To keep up I have been using the yogurt and cheese in new recipes. Today I tried a Peanut Butter Pie. I thought it was a little rich and wasn't sure if the girls were going to like it, but my peanut butter loving kids loved it! So, the recipe will be put in the recipe box for future use.
Peanut Butter Pie
4 oz. Chevre Goat Cheese
1/2 cup Milk
1/3 cup Peanut Butter
8 oz. Cool Whip -thawed
1 cup Powdered Sugar
1 Graham Cracker Crust
Place cheese in mixer bowl and beat until smooth, add milk, sugar, and peanut butter. Beat until smooth. Stir in Cool Whip.
Mix well. Pour into the pie crust.
Freeze until set and firm.
Very easy recipe!
Recipe was found in Goats Produce Too! By Mary Jane Toth