Wednesday, June 19, 2013

A Peanut Butter Pie That Passed the Test

With getting about a gallon of milk a day and us not being big milk drinkers I have been making a lot of yogurt and Chevre cheese.  To keep up I have been using the yogurt and cheese in new recipes. Today I tried a Peanut Butter Pie. I thought it was a little rich and wasn't sure if the girls were going to like it,  but my peanut butter loving kids loved it! So, the recipe will be put in the recipe box for future use.

Peanut Butter Pie
4 oz. Chevre Goat Cheese
1/2 cup Milk
1/3 cup Peanut Butter
8 oz. Cool Whip -thawed
1 cup Powdered Sugar
1 Graham Cracker Crust

Place cheese in mixer bowl and beat until smooth, add milk, sugar, and peanut butter. Beat until smooth. Stir in Cool Whip.
Mix well. Pour into the pie crust.

Freeze until set and firm.
Very easy recipe!

Recipe was found in Goats Produce Too! By Mary Jane Toth

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  1. Oh It sounds delicious to me. Too bad we do not live closer I would use your milk:) B

  2. When I first clicked on your blog, the picture looked like a snake and I almost had a fit. But now I know what it is and it looks good! And a great way to use chevre. I will have to try this. Thank you!

  3. From the sounds of things, that peanut butter pie would pass my test too! :) It sounds and looks delicious! :) I followed you here from the Clever Chicks link party. Also, I’d like to invite you to come link up with me at my link party! I’d love it if you could stop by & link up some of your recipes! Here's the link:

    1. Thank you for stopping by and the invite. I will be sure to check it out :)

  4. Yumm! Thank you for linking to the HomeAcre Hop. I hope to see you back this week:


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