Tried a new cornbread mix today. Loved it!
Started with Fresh Ground Corn.
I use my Kitchen Aid Grain Mill to crack the corn before I put it in my K-Tec Mill.
It is easier on the Mill using the cracked corn.
I always grind up enough to keep some extra on hand.
5 cups Cornmeal
2 1/2 cups Wheat flour
2 1/2 cups White flour
3 cups white sugar ( you can add more or less)
1 1/3 cup dehydrated butter
1/4 cup powdered milk
1/2 cup dehdrated egg
2 1/2 tsp. baking powder
2 1/2 tsp. baking soda
2 1/2 tsp. salt
Combine all the ingredients.
I use my Stand Mixer to mix it thoroughly.
Mix 3 cups mix and 1 cup water.
Spray pan or muffin tins.
Bake at 350 degrees.
20 minutes for muffins
30 minutes for 8 by 8
I did mini muffins and used a new Nordic muffin tin I have been wanting to use.
They are sweeter than the Cornbread I usually make. The girls liked them a lot better.
I really like using mixes. Convenience food, homemade.
Cheaper than store bought and healthier too.