Saturday, January 12, 2013

Sweet Cornbread Muffin Mix

Tried a new cornbread mix today.  Loved it!



Started with Fresh Ground Corn.
I use my Kitchen Aid Grain Mill to crack the corn before I put it in my K-Tec Mill.

It is easier on the Mill using the cracked corn.


I always  grind up enough to keep some extra on hand.

Cornbread Mix

5 cups Cornmeal
2 1/2 cups Wheat flour
2 1/2 cups White flour

3 cups white sugar ( you can add more or less)
1 1/3 cup dehydrated butter
1/4 cup powdered milk
1/2 cup dehdrated egg

2 1/2 tsp. baking powder
2 1/2 tsp. baking soda

2 1/2 tsp. salt
Combine all the ingredients.
I use my Stand Mixer to mix it thoroughly.
Mix 3 cups mix and 1 cup water.
Spray pan or muffin tins.

Bake at 350 degrees.
20 minutes for muffins
30 minutes for 8 by 8 

I did mini muffins and used a new Nordic muffin tin I have been wanting to use.

They are sweeter than the Cornbread I usually make. The girls liked them a lot better.




I really like using mixes. Convenience food, homemade.
Cheaper than store bought and healthier too.


2 comments:

  1. Hi Sandra. What a great way to use up/rotate some of our food storage items. I love your new nordic mold pan. Pretty muffins. Thanks so much for sharing this recipe. Have a great week.

    Heidi
    My Simple Country Living & WWSF

    ReplyDelete
    Replies
    1. Thank you. I really like mixes. Great money savers.
      I really like your blog hop. Nice to see so many blog post in one place.
      I appreciate your work in sponsoring it.

      Delete

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