Tuesday, June 19, 2012

Frozen Yogurt Treats

Suppose to be 97 degrees today! Perfect day for Fruity Yogurt Pops.

My girls favorite use for yogurt.

I have used all different kinds of fruit; bananas, pineapple, and strawberries seem to be the favorite.
I can post a recipe that we use, but sugar can be adjusted to taste as well as what fruits are used. Definitely not an exact science, I don't think I ever make it the same way twice

2 cups yogurt (goats milk yogurt)
3-4 cups Fruit (strawberries & banana)
2 cups crushed pineapple (I used this with the strawberries and banana mixture)
1/2 cup sugar or honey
Combine ingredients and blend until smooth.
Pour into molds- leave some headspace.
I have used fresh, frozen and freeze dried fruit (reconstituted)
I have used blueberries and bananas, tropical fruit mix, cherries, etc..

Sugar or Honey can be used and adjusted to taste preference. I always taste the mixture before adding it to the molds. It can vary depending on the type and ripeness of the fruit being used.


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