Well I am happy to say that the cheese turned out great!
We seasoned it up Taco Style for me and the girls. Horseradish for the man of the house (the only one who will eat it)
This is a great recipe for those times when you have extra milk.
You can freeze the cheese for up to six months. Just do NOT season it if you are going to freeze it. You can add the seasoning after you thaw it out.
Here is the link for the post on making the Cheese: